Cocktails | Mt. Si Tavern

Mt. Si Mule

Ginger beer, muddled lime, locally distilled Sound Spirits vodka with a float of Salish Sea ginger liqueur

House-made margarita mix, jalapeño-infused tequila, and a float of smokey Vida mezcal with a chili salt rim

Orange rosemary simple syrup locally made Mischief whiskey and bitters

If you don't know him, you will soon. Shot of Jack with a PBR back

Sweet & tart, made with Deep Eddy lime vodka, a splash of grenadine cherry with muddled lime

The French got it right, we just gave it some PNW flare. Rainier Gin, Champagne with a touch of house- made huckleberry-infused simple syrup

Our bartender, Patrik is a mad scientist with Jello Shot flavors. Ask today's bartender for his latest invention.

Our bartender, Patrik is a mad scientist with Pudding Shot flavors. Ask today's bartender for his latest invention. Served with whipped cream.

Deep Eddy Grapefruit vodka, Salish Sea hibiscus, a splash of lemon, and soda water